ServSafe® Certifications
The ServSafe® Food Safety Advantage
"The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. Your concerns are our concerns. Our years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators." -ServSafe®
ServSafe® Food Handler Certification:
The ServSafe® Food Handler program is a training program that covers topics such as personal hygiene, basic food safety, cross contamination & allergens, time & temperature, and cleaning & sanitization.
ServSafe® Food Handler
ServSafe® Manager Certification:
The ServSafe® Manager program is a food safety and training program that verifies that a manager has enough knowledge to protect the public from foodborne illness.